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What do you know about Bulgaria? That it is the oldest country in Europe? That it has over 40,000 cultural landmarks? That it is the birthplace of yogurt? Well, maybe you knew none of those things, but after this week’s episode of the Raw Ingredients Podcast, you’ll know all about this beauty of the Balkans after enjoying Chef Pete’s amazing chat with Chef Nina Manchev from Las Vegas’ Forte Tapas.

Get ready for an all-encompassing conversation about the importance of seasonal and local produce, regional herbs and spices you’ll want to stock your pantry with. They’ll also discuss how challenging bringing another country’s cuisine to the American table can be, as well as the cultural significance of being able to celebrate the cuisine of your homeland.

So, grab a plate and get ready to tuck in for this week’s Raw Ingredients Podcast.